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    You are in: Home / Recipes / Pork Tenderloin in Pan Sauce Recipe
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    Pork Tenderloin in Pan Sauce

    Pork Tenderloin in Pan Sauce. Photo by Baby Kato

    1/2 Photos of Pork Tenderloin in Pan Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    3 hrs

    50 mins

    sliterji's Note:

    It is the tastiest and most moist pork I have ever roasted. Family loves it too...serve with potatoes! Yum Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pan Sauce

    • pan dripping, from pork tenderloin
    • 1/2 cup chicken broth
    • 3 tablespoons pork marinade (thoroughly mixed)
    • 2 teaspoons butter

    Directions:

    1. 1
      Combine all marinade ingredients and reserve 2-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
    2. 2
      Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
    3. 3
      Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin.

    Ratings & Reviews:

    • on January 24, 2014

      55

      This is our favorite for pork tenderloin! Made it just as directed, except I use 2 lbs tenderloin ( 2 1 pound pieces) . I serve it with mashed potatoes and a vegetable. Highly recommended !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2013

      55

      Made exactly as written but I did marinate the pork for 8 hours, wow, was it ever flavorful. It was perfection, tender and oh so flavorful. This quick and easy to make dish was splendid served with Jamaican rice and peas and butter roasted carrots. What a great meal we had. Thank you so much for sharing your recipe. My dh enjoyed it so much that he has already asked me to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin in Pan Sauce

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 301
    69%
    Total Fat 33.5 g
    51%
    Saturated Fat 6.3 g
    31%
    Cholesterol 78.7 mg
    26%
    Sodium 1595.1 mg
    66%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    marinade

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