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1/1 Photo of Pork Tenderloin in Bourbon-Dijon Glaze
This marinade is good! Sweet with a mustardy bite. I use lite ingredients because we're watching calories, but feel free to go whole hog. HA! Can be made in crockpot but my favorite way is to throw on the grill to sear the outside and give a bit of a smoky flavor and then finish it more slowly in the oven. I'd do it all on the grill but my grill only does hot and super hot!
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 6
The following items or measurements are not included:
brown sugar substitute