Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin in Bourbon Recipe
    Lost? Site Map

    Pork Tenderloin in Bourbon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Hugce's Note:

    Tender pork marinated in special sauce. May also be grilled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together last 4 ingredient.
    2. 2
      Pour over pork in heavy plastic zip lock bag.
    3. 3
      Refrigerate at least 2 hours, turning occasionally.
    4. 4
      Remove pork from marinade and place on rack of shallow roasting pan.
    5. 5
      Bake for 45 minutes at 350 degrees or until meat thermometer registers 160 degrees F/71 degrees C.
    6. 6
      You can thicken marinade with some cornstarch -- it makes a delicious gravy.

    Ratings & Reviews:

    • on April 29, 2009

      55

      We had this for supper last night. It was delicious, exactly what I had in mind when I went recipe hunting! My 4 year old daughter, who we lovingly refer to as "the vegetarian" ate two helpings at supper, and then two more as her bedtime snack. Needless to say we will make this often! As a busy family, ease and speed of preparation are paramount and this definatly qualified.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Tenderloin in Bourbon

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.7
     
    Calories from Fat 165
    30%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 224.5 mg
    74%
    Sodium 1175.2 mg
    48%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.9 g
    27%
    Protein 71.8 g
    143%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites