Pork Tenderloin in Apple Vodka Sauce

Total Time
Prep 10 mins
Cook 25 mins

This dish is company worthy. Your guests will never know how easy it is to prepare.

Ingredients Nutrition


  1. Add oil to skillet.
  2. Season tenderloins with salt and pepper; brown on all sides.
  3. Remove and let the meat rest for 10 minutes.
  4. Reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.
  5. Cut pork into 2 inch medallions, add back to pan; brown about 2 minutes per side.
  6. Add vodka and stock, cook over high heat for 2 more minutes.
  7. Add cream.
  8. Cook a few minutes more until sauce thickens.
  9. To serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.


Most Helpful

Really a good recipe. I love the combo of pork and apple and this one is a pleaser. The only thing that threw me off personally were the olives, I just didn't like them with the rest of the dish, but easily solved as I just picked them out. The sauce was delicious!

evelyn/athens February 29, 2004

I am sorry, this just sounded better than how it actually turned out. We thought it was lacking in flavor and also the sauce was very runny. Vodka was an interesting touch, though.

rosslare March 31, 2006

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