Pork Tenderloin Gyros

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

Greek style pork piled high with vegetables in a tzatziki (yogurt) sauce and wrapped up in warm pita bread.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Marinate pork in next four ingredients for 30 minutes.
  2. Flash fry pork in 1 Tbsp Olive oil.
  3. Pile on pita bread with tomatoes and onions Serve with plenty of tzatziki sauce.
  4. Sauce: Mix and refrigerate overnight.
Most Helpful

5 5

I am SO happy to find this recipe on here! Thank you, thank you for posting. I came across this recipe in Penzey's a few years ago and it is so totally delicious! Of course, I use Penzey's Greek Seasoning and it is wonderful. The tzatziki sauce is addictive and if you have extra serve it as a salad dressing or veggie/bread dip I can't say enough good things about this recipe. I say, add some green to your gyro, too, in the form of spinach or lettuce.

4 5

Ver good and very easy. I do not love cucumber so I did not think that I would like the sauce but I did.