Total Time
30mins
Prep 15 mins
Cook 15 mins

Greek style pork piled high with vegetables in a tzatziki (yogurt) sauce and wrapped up in warm pita bread.

Ingredients Nutrition

Directions

  1. Marinate pork in next four ingredients for 30 minutes.
  2. Flash fry pork in 1 Tbsp Olive oil.
  3. Pile on pita bread with tomatoes and onions Serve with plenty of tzatziki sauce.
  4. Sauce: Mix and refrigerate overnight.
Most Helpful

5 5

I am SO happy to find this recipe on here! Thank you, thank you for posting. I came across this recipe in Penzey's a few years ago and it is so totally delicious! Of course, I use Penzey's Greek Seasoning and it is wonderful. The tzatziki sauce is addictive and if you have extra serve it as a salad dressing or veggie/bread dip I can't say enough good things about this recipe. I say, add some green to your gyro, too, in the form of spinach or lettuce.

4 5

Ver good and very easy. I do not love cucumber so I did not think that I would like the sauce but I did.