Pork Tenderloin Gyros

READY IN: 30mins
Recipe by Terri Perkins

Greek style pork piled high with vegetables in a tzatziki (yogurt) sauce and wrapped up in warm pita bread.

Top Review by Petalpages

I am SO happy to find this recipe on here! Thank you, thank you for posting. I came across this recipe in Penzey's a few years ago and it is so totally delicious! Of course, I use Penzey's Greek Seasoning and it is wonderful. The tzatziki sauce is addictive and if you have extra serve it as a salad dressing or veggie/bread dip I can't say enough good things about this recipe. I say, add some green to your gyro, too, in the form of spinach or lettuce.

Ingredients Nutrition

Directions

  1. Marinate pork in next four ingredients for 30 minutes.
  2. Flash fry pork in 1 Tbsp Olive oil.
  3. Pile on pita bread with tomatoes and onions Serve with plenty of tzatziki sauce.
  4. Sauce: Mix and refrigerate overnight.

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