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    You are in: Home / Recipes / Pork Tenderloin -- Ginger Crusted With Maple Mustard Sauce Recipe
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    Pork Tenderloin -- Ginger Crusted With Maple Mustard Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 18, 2013

      Amazing. Super pork recipe - nice and moist with a good crust. I placed a wire rack over the baking sheet so that the bottom would crisp up as well. The OMG part kicks in with that sauce. I used one tenderloin for the two of us but made the full amount of sauce. So glad that I did. I used about half - I know that should have been for four people but I could honestly eat that sauce with a spoon. Happy to have some frozen now. Thanks for sharing this beauty!<br/><br/>I have made this a couple of times now and love it just as much as the first time. I routinely make at least the full amount of sauce (sometimes double it) as I have discovered that it is wonderful with both ham and chicken! Great to have in 4 ounce containers to elevate a weekday meal.

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    • on November 21, 2010

      I give this 4 stars for the sauce and 5 stars for the tenderloin; we were not too thrilled with the sauce which was a surprise reading the other reviews. I made exactly as stated and with real maple syrup. The tenderloin was moist and flavourful; the crust came off the bottom when I moved it to a cutting board. But still delicious.

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    • on October 02, 2008

      Great recipe for a birthday dinner. I tented the pork which I shouldn't have done because the crust became soft. It was delicious nonetheless. The sauce was indeed a hit.

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    • on November 11, 2007

      Terrific, flavorful and best of all ...EASY! Make more sauce..you will want it! Thank you for sharing!

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    • on October 07, 2006

      This is a great recipe. I made one pork tenderloin for 2 & cut back on the sauce. Next time I will increase the sauce as it as delicious. I prepared everything ahead of time for dinner. Served baked potatoes & brussel sprouts #111662. Great dinner that I will be making again. Thank you Just Call Me Martha.

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    Nutritional Facts for Pork Tenderloin -- Ginger Crusted With Maple Mustard Sauce

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 108
    31%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 116.9 mg
    38%
    Sodium 612.4 mg
    25%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.4 g
    25%
    Protein 38.3 g
    76%

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