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Amazing. Super pork recipe - nice and moist with a good crust. I placed a wire rack over the baking sheet so that the bottom would crisp up as well. The OMG part kicks in with that sauce. I used one tenderloin for the two of us but made the full amount of sauce. So glad that I did. I used about half - I know that should have been for four people but I could honestly eat that sauce with a spoon. Happy to have some frozen now. Thanks for sharing this beauty!<br/><br/>I have made this a couple of times now and love it just as much as the first time. I routinely make at least the full amount of sauce (sometimes double it) as I have discovered that it is wonderful with both ham and chicken! Great to have in 4 ounce containers to elevate a weekday meal.

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K9 Owned November 18, 2013

I give this 4 stars for the sauce and 5 stars for the tenderloin; we were not too thrilled with the sauce which was a surprise reading the other reviews. I made exactly as stated and with real maple syrup. The tenderloin was moist and flavourful; the crust came off the bottom when I moved it to a cutting board. But still delicious.

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Deantini November 21, 2010

Great recipe for a birthday dinner. I tented the pork which I shouldn't have done because the crust became soft. It was delicious nonetheless. The sauce was indeed a hit.

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Lazymaisy October 02, 2008

Terrific, flavorful and best of all ...EASY! Make more sauce..you will want it! Thank you for sharing!

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greysangel November 11, 2007

This is a great recipe. I made one pork tenderloin for 2 & cut back on the sauce. Next time I will increase the sauce as it as delicious. I prepared everything ahead of time for dinner. Served baked potatoes & brussel sprouts #111662. Great dinner that I will be making again. Thank you Just Call Me Martha.

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Kit^..^ty Of Canada October 07, 2006
Pork Tenderloin -- Ginger Crusted With Maple Mustard Sauce