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    You are in: Home / Recipes / Pork Tenderloin Dijonnaisse Recipe
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    Pork Tenderloin Dijonnaisse

    Pork Tenderloin Dijonnaisse. Photo by Chippie1

    1/2 Photos of Pork Tenderloin Dijonnaisse

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim pork and slice it into 1-inch medallions.
    2. 2
      With a mallet, lightly pound each medallion to obtain even thickness, and then dust the medallions with flour.
    3. 3
      In a skillet, heat the oil, add the pork and cook for about 3 minutes on each side or until they are cooked medium-well.
    4. 4
      Add the mushrooms and shallots and saute for 1 to 2 minutes.
    5. 5
      Add the mustard and heavy cream, and cook until the sauce has thickened slightly (about 1 to 2 minutes).
    6. 6
      Serve with a favourite vegetable and rice or potato.

    Ratings & Reviews:

    • on March 23, 2003

      55

      This was absolutely delicious served with steamed rice and brussel sprouts!! Since there were no shallots at our local market, I used a red onion. I reduced the amount of cream to 1 cup and there was lots of sauce. Thanks Miller!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2004

      55

      Updated: Added 1 tsp Salt and 1 Tablespoon dried Tarragon to the cream/mushroom/shallot sauce and boy did it add the flavor. DH almost ate all of it not leaving me much to take to work tomorrow for lunch :( Definately is a simple dish . I did double the amount of mustard as we really enjoy the taste. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      A familiar flavor to a recipe from southern living that is way more complicated. We loved it. Took reccomendations from other users and reduced heavy cream to 1 cup, also added the taragon. My husband dosn't like mushrooms so we doubled the shallotts. Served aside hm garlic mashed potatoes, and heated spinach and pine nuts.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pork Tenderloin Dijonnaisse

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.9
     
    Calories from Fat 520
    73%
    Total Fat 57.8 g
    88%
    Saturated Fat 25.1 g
    125%
    Cholesterol 232.9 mg
    77%
    Sodium 302.1 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 39.3 g
    78%

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