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    You are in: Home / Recipes / Pork Tenderloin Dijon Recipe
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    Pork Tenderloin Dijon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ukichix's Note:

    This is sure to become a family favorite as it is ours! This recipe comes compliments of my Father in Law - whom has graciously allowed me to post his masterpiece!

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    Ingredients:

    Serves: 4-6

    Yield:

    tenderl ...

    Units: US | Metric

    Directions:

    1. 1
      Place pork tenderloins on rack in shallow roasting pan so that small end of one fits next to large end of the other, making 1 uniform roll about 9 inches long.
    2. 2
      In a small bowl, combine and mix into a paste the garlic, parsley and mustard.
    3. 3
      Spread paste all over pork roll.
    4. 4
      Wrap with enough bacon hold 2 pieces together (we just lay bacon on top - or secure with toothpicks).
    5. 5
      Let stand to marinade 30 minutes
    6. 6
      Roast about 40 minutes at 420°F or until meat thermometer reaches 170°F.
    7. 7
      Remove pork to serving platter (and remove toothpicks - if used)
    8. 8
      Deglaze pan with wine and chicken stock, stirring up browned bits. Reduce sauce slightly and pour over pork.
    9. 9
      Garnish platter with parsley sprigs. Slice thinly to serve.
    10. 10
      ENJOY!

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    Nutritional Facts for Pork Tenderloin Dijon

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.2
     
    Calories from Fat 49
    63%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.1 mg
    2%
    Sodium 181.0 mg
    7%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.1 g
    4%

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