- Most Helpful
- Highest Rating
I never thought I liked Pork Tenderloin until I tried this. It is amazingly good. If you are not a plum person, you leave out the actual plums though. Yummy!!!
Company worthy! I followed MaryMc's suggestion and set enough of the sauce aside to drizzle about a tablespoon over each serving - warmed slightly in the microwave before doing so.
Good stuff!! DH loved it, too. Really tasty sauce. I had some boneless pork loin chops, so that's what I used, and they worked fine, but I want to try it with tenderloin. Next time I'm going to set aside some of the sauce before I stick the already-used basting brush back in it--that way I can safely put a little of it on at the table, after cooking.