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I never thought I liked Pork Tenderloin until I tried this. It is amazingly good. If you are not a plum person, you leave out the actual plums though. Yummy!!!

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mishelle October 13, 2002

Company worthy! I followed MaryMc's suggestion and set enough of the sauce aside to drizzle about a tablespoon over each serving - warmed slightly in the microwave before doing so.

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Heather in Barrie July 25, 2007

Good stuff!! DH loved it, too. Really tasty sauce. I had some boneless pork loin chops, so that's what I used, and they worked fine, but I want to try it with tenderloin. Next time I'm going to set aside some of the sauce before I stick the already-used basting brush back in it--that way I can safely put a little of it on at the table, after cooking.

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MaryMc June 18, 2007
Pork Tenderloin Cutlets With Plum Glaze