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    You are in: Home / Recipes / Pork Tenderloin Cutlets With Plum Glaze Recipe
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    Pork Tenderloin Cutlets With Plum Glaze

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Amber Dawn's Note:

    This is a favorite among my friends. I've been requested to make this at least once a week! The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. This recipe is 6 WW pts. per serving.

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    Units: US | Metric


    1. 1
      Prepare grill.
    2. 2
      Using sharp knife, cut tenderloin lengthwise almost in half, being careful not to cut all the way through.
    3. 3
      Open and spread flat like a book.
    4. 4
      With meat mallet or between two sheets of plastic wrap or waxed paper with rolling pin, pound meat to 1/4-inch thickness.
    5. 5
      Cut crosswise into 4 equal pieces; sprinkle cutlets with salt and pepper.
    6. 6
      In small bowl, combine plum jam, brown sugar, ginger, garlic, lemon juice, and cinnamon.
    7. 7
      Brush one side of each cutlet and cut side of each plum half with plum glaze.
    8. 8
      Place cutlets and plums on grill over medium heat, glaze side down, and cook 3 minutes.
    9. 9
      Brush cutlets and plums with remaining plum glaze; turn pork and plums over and cook until cutlets are lightly browned on both sides, just after lose their pink color throughout, and plums are hot, about 3 minutes longer.

    Ratings & Reviews:

    • on October 13, 2002


      I never thought I liked Pork Tenderloin until I tried this. It is amazingly good. If you are not a plum person, you leave out the actual plums though. Yummy!!!

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    • on July 25, 2007


      Company worthy! I followed MaryMc's suggestion and set enough of the sauce aside to drizzle about a tablespoon over each serving - warmed slightly in the microwave before doing so.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007


      Good stuff!! DH loved it, too. Really tasty sauce. I had some boneless pork loin chops, so that's what I used, and they worked fine, but I want to try it with tenderloin. Next time I'm going to set aside some of the sauce before I stick the already-used basting brush back in it--that way I can safely put a little of it on at the table, after cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Tenderloin Cutlets With Plum Glaze

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.5
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.3 g
    Cholesterol 73.7 mg
    Sodium 509.6 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 1.8 g
    Sugars 31.1 g
    Protein 24.3 g

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