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    You are in: Home / Recipes / Pork Tenderloin Cutlets With Cranberry Maple Sauce Recipe
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    Pork Tenderloin Cutlets With Cranberry Maple Sauce

    Average Rating:

     7 Total Reviews

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    • on March 03, 2003

      What a coincidence-I was looking to use my food swap ingredients too and stumbled on this terrific recipe. I used pork scotch fillet steaks (which may only be available in Australia) and cooked off my onion first, then threw the steaks into the pan with it as I can't be bothered putting things in and out of pans whilst other things cook;-). It still worked a treat and tasted fantastic. Thanks.

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    • on January 02, 2003

      i convection roasted the tenderloins whole, 10 mins/side.i sliced it and served it in the sauce, delish !!

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    • on October 12, 2008

      I used loin chops and pounded them down, followed the rest of the recipe and really loved the sauce. I always use aged balsamic, which is very sweet, so we needed to use a little more maple syrup when tasting. Will definitely do this one again.

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    • on July 11, 2008

      This is the most wonderful recipe. The pork comes out melt in your mouth tender and so juicy. I had to use a lot of discipline not to go for more. I have to tell you that if I hadn't already picked my top two for the ZWT4 this one would have been fighting for one of those places. I chose to cook the tenderloin as a whole and then cut it up to serve. I think it helped to keep it so juicy. I put it in a casserole and poured the onions and juice over top and baked at 375F for about 30 minutes (no lid). Thanks for sharing this terrific recipe.

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    • on November 29, 2006

      What a great meal Nan! I must admit I added a bit more maple syrup.I served with fried polenta; great combination.Thank you for posting this one. Rita

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    • on June 20, 2006

      I cranked this dish out & we gobbled it up fast!!! Next time, I'll use more maple syrup because I really couldn't taste it well enough. This is an easy, fast & delicious dish - thank you!!

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    • on September 24, 2005

      I used the thin cut, boneless pork chops and did not pound them. The sauce was very good with the pork chops, perfect amount of sweet from the syrup and tart from the cranberries! We enjoyed these pork chops a quick and easy meal.

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    Nutritional Facts for Pork Tenderloin Cutlets With Cranberry Maple Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 118
    46%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.5 g
    22%
    Cholesterol 84.2 mg
    28%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.9 g
    19%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info

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