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    You are in: Home / Recipes / Pork Tenderloin Cutlets With Cranberry Maple Sauce Recipe
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    Pork Tenderloin Cutlets With Cranberry Maple Sauce

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    Nutritional Facts for Pork Tenderloin Cutlets With Cranberry Maple Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.4
     
    Calories from Fat 118
    46%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.5 g
    22%
    Cholesterol 84.2 mg
    28%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.9 g
    19%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info

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