Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin Cubano With Mango Mojo Recipe
    Lost? Site Map

    Pork Tenderloin Cubano With Mango Mojo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cookin' in Texas's Note:

    I found this recipe on Campbell's Kitchen. Pork tenderloin is split and filled with a stuffing of chorizo sausage, salsa and Pepperidge Farm® Garlic Herb Croutons, grilled to perfection and served with a mango-orange-cilantro sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap. Stir 1/2 cup of the salsa, the chorizo and croutons in a medium bowl. Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling to form a 14-inch long roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
    2. 2
      Add the remaining salsa, orange juice, cilantro, brown sugar and mango to an electric blender or food processor container. Cover and blend the mixture until it’s smooth and pour into a 10-inch skillet. Heat over medium-high heat to a boil. Reduce the heat to medium-low. Cook and stir for 20 minutes or until the sauce thickens.
    3. 3
      Lightly oil the grill rack and heat the grill to medium. Grill the pork for 20 to 30 minutes or until cooked through but slightly pink, turning the pork over halfway through cooking.
    4. 4
      Remove the pork from the grill and let stand 10 minutes. Thinly slice the pork and serve with the mango sauce.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Tenderloin Cubano With Mango Mojo

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 185
    46%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 106.2 mg
    35%
    Sodium 800.0 mg
    33%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.5 g
    58%
    Protein 33.4 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites