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1/1 Photo of Pork Tenderloin Cubano
I love Cuban cuisine for its blend of Spanish, African and Carribbean cooking styles and flavors. This is one of those recipes that requires simple preparation the night before and then goes on the grill or in the oven for a quick but delicious meal. From "Home Cooking with the Uncommon Gourmet" by Ellen Helman.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 4