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    You are in: Home / Recipes / Pork Tenderloin and Mushrooms Recipe
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    Pork Tenderloin and Mushrooms

    Pork Tenderloin and Mushrooms. Photo by Baby Kato

    1/9 Photos of Pork Tenderloin and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Sage's Note:

    Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325F degrees.
    2. 2
      Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
    3. 3
      Remove and set aside.
    4. 4
      Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
    5. 5
      Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
    6. 6
      Cook for one hour.

    Ratings & Reviews:

    • on December 10, 2002

      55

      Simple, tasty recipe. I used boneless Country ribs and they were wonderful. I prepared it in the AM and popped it in the oven 1 hour before dinner. Used 4 cloves garlic. Thanks Sage great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      This was a lovely meal. The meat was tender, juicy, and oh so delicious. The gravy and vegetables were excellent. We really enjoyed this dish. I served it with my favorite pastas, it was wonderful. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      45

      Nice meal. I served with orzo. It was a bit too juicy for us and I will use more cornstarch to thicken the gravy next time. Thanks for a nice meal Sage. Made for The Best of Cookbook 2008 Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pork Tenderloin and Mushrooms

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 170
    37%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 179.3 mg
    59%
    Sodium 914.4 mg
    38%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.3 g
    13%
    Protein 56.6 g
    113%

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