Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin and Mushrooms Recipe
    Lost? Site Map

    Pork Tenderloin and Mushrooms

    Pork Tenderloin and Mushrooms. Photo by Baby Kato

    1/9 Photos of Pork Tenderloin and Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Sage's Note:

    Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven 325F degrees.
    2. 2
      Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
    3. 3
      Remove and set aside.
    4. 4
      Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
    5. 5
      Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
    6. 6
      Cook for one hour.

    Ratings & Reviews:

    • on December 10, 2002


      Simple, tasty recipe. I used boneless Country ribs and they were wonderful. I prepared it in the AM and popped it in the oven 1 hour before dinner. Used 4 cloves garlic. Thanks Sage great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009


      This was a lovely meal. The meat was tender, juicy, and oh so delicious. The gravy and vegetables were excellent. We really enjoyed this dish. I served it with my favorite pastas, it was wonderful. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009


      Nice meal. I served with orzo. It was a bit too juicy for us and I will use more cornstarch to thicken the gravy next time. Thanks for a nice meal Sage. Made for The Best of Cookbook 2008 Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Pork Tenderloin and Mushrooms

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.8
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 7.3 g
    Cholesterol 179.3 mg
    Sodium 914.4 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.2 g
    Sugars 3.3 g
    Protein 56.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites