Pork Tenderloin and Fig Kebabs

READY IN: 18mins
Rita~
Recipe by Rita~

It is fresh fig season! Tender figs and succulent pork need I say more!

Top Review by Emily C

Made the marinade with red wine vinegar because it's what I had on hand... not a juice kind of girl, so I left it out. Marinated pork for an hour... DELICIOUS DELICIOUS DELICIOUS!!!! This is definitely a keeper!!!

Ingredients Nutrition

Directions

  1. Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
  2. Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.

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