Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Tenderloin and Fig Kebabs Recipe
    Lost? Site Map

    Pork Tenderloin and Fig Kebabs

    Pork Tenderloin and Fig Kebabs. Photo by Rita~

    1/2 Photos of Pork Tenderloin and Fig Kebabs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Rita~'s Note:

    It is fresh fig season! Tender figs and succulent pork need I say more!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
    2. 2
      Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.

    Ratings & Reviews:

    • on August 12, 2010

      55

      Made the marinade with red wine vinegar because it's what I had on hand... not a juice kind of girl, so I left it out. Marinated pork for an hour... DELICIOUS DELICIOUS DELICIOUS!!!! This is definitely a keeper!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      45

      I did a variation on this and marinated some chops and pan roasted them with the figs which got a quick toss in the marinade. (note - put figs in for the last minute, 30 secs on each side) The sauce was really really tasty. Next time I'd add some chili pepper flakes for some zing. Overall, it was a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      45

      Nice simple flavors and super easy to make. The pork was a little tough, so next time I will marinate it longer than the 30 minutes called for. At the same time, I grilled chunks of goat cheese which went well with the figs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Tenderloin and Fig Kebabs

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 91
    28%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 183.3 mg
    7%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 30.7 g
    122%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    seasoned rice vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes