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    You are in: Home / Recipes / Pork Tenderloin and Beans Recipe
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    Pork Tenderloin and Beans

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Budgiegirl's Note:

    I just made this recipe. It is sitting on the stove as we speak and it smells and tastes so good. The recipe originally called to simmer the pork, tomato sauce, water, onions and garlic for a half an hour. This really over cooked the pork in my opinion. Especially when coupled with the second simmer so I adjusted the simmer time down. You'll want to watch it so it is down to your likeing. Next time I make this recipe I will cube rather than strip the pork (what!!! Naked Pork!!!!). I love pinto beans so that's what I used. I am sure you could use any can of beans you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork in oil.
    2. 2
      Add onions and garlic.
    3. 3
      Stir in tomato paste and water.
    4. 4
      Cover and simmer 15 minutes.
    5. 5
      Add beans and spices, simmer 5 minutes. Serve over hot rice.

    Ratings & Reviews:

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    Nutritional Facts for Pork Tenderloin and Beans

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.1
     
    Calories from Fat 86
    16%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 1572.1 mg
    65%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 14.9 g
    59%
    Sugars 7.4 g
    29%
    Protein 38.5 g
    77%

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