Prep 10 mins
Cook 10 mins
Quick and easy supper entree from TogetherForDinner.com. Use fresh lemon juice for the best flavor.
- 1 lb pork tenderloin, cut into 8 equal pieces
- 1⁄4 cup sliced almonds
- 2 teaspoons butter
- 1⁄4 cup flour
- salt and pepper
- 1 tablespoon lemon juice
- Place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. Set aside.
- In a skillet over medium heat, toast the almonds for 1 minute or until golden, stirring constantly. Remove almonds and reserve. Melt butter in the skillet. Lightly coat tenderloin cutlets with flour, salt and pepper and saute over medium heat 4-6 minutes, turning once.
- Remove pork to platter and keep warm. Add lemon juice and almonds to pan, stir and heat through. Pour sauce over pork and serve.
What a great recipe! It was quick and easy, my kids loved it (and I could leave off the almonds since they eat everything plain), and the almonds were so simple yet so delicious. I'll be making this often!
I have made chicken breasts like this, but never thought to use pork and it was wonderful! Made for a really quick and delicious dinner. Thanks so much for posting, Jude.