Pork Tenderloin Amandine

READY IN: 20mins
Recipe by Hey Jude

Quick and easy supper entree from TogetherForDinner.com. Use fresh lemon juice for the best flavor.

Top Review by Cooking in CT

What a great recipe! It was quick and easy, my kids loved it (and I could leave off the almonds since they eat everything plain), and the almonds were so simple yet so delicious. I'll be making this often!

Ingredients Nutrition

  • 1 lb pork tenderloin, cut into 8 equal pieces
  • 14 cup sliced almonds
  • 2 teaspoons butter
  • 14 cup flour
  • salt and pepper
  • 1 tablespoon lemon juice


  1. Place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. Set aside.
  2. In a skillet over medium heat, toast the almonds for 1 minute or until golden, stirring constantly. Remove almonds and reserve. Melt butter in the skillet. Lightly coat tenderloin cutlets with flour, salt and pepper and saute over medium heat 4-6 minutes, turning once.
  3. Remove pork to platter and keep warm. Add lemon juice and almonds to pan, stir and heat through. Pour sauce over pork and serve.

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