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    You are in: Home / Recipes / Pork Tenderloin Amandine Recipe
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    Pork Tenderloin Amandine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hey Jude's Note:

    Quick and easy supper entree from TogetherForDinner.com. Use fresh lemon juice for the best flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pork tenderloin, cut into 8 equal pieces
    • 1/4 cup sliced almonds
    • 2 teaspoons butter
    • 1/4 cup flour
    • salt and pepper
    • 1 tablespoon lemon juice

    Directions:

    1. 1
      Place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. Set aside.
    2. 2
      In a skillet over medium heat, toast the almonds for 1 minute or until golden, stirring constantly. Remove almonds and reserve. Melt butter in the skillet. Lightly coat tenderloin cutlets with flour, salt and pepper and saute over medium heat 4-6 minutes, turning once.
    3. 3
      Remove pork to platter and keep warm. Add lemon juice and almonds to pan, stir and heat through. Pour sauce over pork and serve.

    Ratings & Reviews:

    • on January 24, 2010

      55

      What a great recipe! It was quick and easy, my kids loved it (and I could leave off the almonds since they eat everything plain), and the almonds were so simple yet so delicious. I'll be making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006

      55

      I have made chicken breasts like this, but never thought to use pork and it was wonderful! Made for a really quick and delicious dinner. Thanks so much for posting, Jude.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin Amandine

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 99
    42%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 79.8 mg
    26%
    Sodium 69.3 mg
    2%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 25.3 g
    50%

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