From: Don Q On May 17, 2010 Tried the pork last night. It was very tender but very salty. Much less salt next time and only 40 minutes in the oven, maybe less. A keeper of a meal.
The pork was so tender and amazing. I will be cooking my pork tenderloins this way from now on. However I found the marinade a little salty, next time, I'll use less salt. Thank you!
I did not have time for marinating so! what I did is that I prepared the recipe as is and I cooked it in the pressure cooker, with the addition of vegetable and chicken broth. After 25 minutes, I add some little round patatoes and cooked for 7 minutes more. And guess what ? it was very very good and the potatoes had absorb all the flavors. Of course the cooking time will vary if your terderloin is bigger or smaller than mine.
We love this! Simple and tasty!
Thank you for a great recipe!!! ...I made as posted with no changes ...It turned out very Easy , Moist and veryTasty, It just doesn't get any better...
This was a very nice pork tenderloin recipe. It was very flavorful. It also turned out so moist and tender. Thanks for the lovely recipe.
Quick, easy, wonderful tender tasting. Served with stuffed potatoes and garlic mushrooms - fantastic!
Turned out very well for us--and it was very simple to get into the oven. It was moist and flavorful. I did not have time for marinating and it was still great. Though, I would marinate if I had the time in the future.
Really good! I used black pepper because that's all I had on hand and used a little more garlic. When making the drippings I added some pepper and shouldn't have. Could be different if you use white pepper? Overall, will definately make again!
Turned out nicely, thanks for posting.