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This was my first attempt at cooking pork tenderloin. I'm sure glad I chose your recipe. It was very easy to make and turned out perfect. I made it as directed and marinated it overnight. Definitely a keeper! Thanks for sharing.

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CJAY March 02, 2011

Loved it! I cooked it for about 55 minutes and it still retained its tenderness and didn't dry out at all. I used garlic powder instead of a garlic clove. If you're sensitive to salt, this could be a bit much. I've looked for a pork tenderloin recipe forever and must say, after tasting this, I'm overjoyed!!

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g #2 December 12, 2010

family enjoyed this. i had a 1.75 lb pork loin so i doubled the seasoning. followed everything else to the T. family enjoyed it although they thought the gravy was a little salty. next time i'll just add a little more water. will make again. thanks!

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LuvMyBabies June 14, 2010

From: Don Q On May 17, 2010 Tried the pork last night. It was very tender but very salty. Much less salt next time and only 40 minutes in the oven, maybe less. A keeper of a meal.

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donaldstemple May 19, 2010

The pork was so tender and amazing. I will be cooking my pork tenderloins this way from now on. However I found the marinade a little salty, next time, I'll use less salt. Thank you!

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Momof2kiddos May 16, 2010

I did not have time for marinating so! what I did is that I prepared the recipe as is and I cooked it in the pressure cooker, with the addition of vegetable and chicken broth. After 25 minutes, I add some little round patatoes and cooked for 7 minutes more. And guess what ? it was very very good and the potatoes had absorb all the flavors. Of course the cooking time will vary if your terderloin is bigger or smaller than mine.

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dramatic plum-pudding May 13, 2010

We love this! Simple and tasty!

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groovey blonde May 01, 2010

Thank you for a great recipe!!! ...I made as posted with no changes ...It turned out very Easy , Moist and veryTasty, It just doesn't get any better...

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Poppa Dude March 21, 2010

This was a very nice pork tenderloin recipe. It was very flavorful. It also turned out so moist and tender. Thanks for the lovely recipe.

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gwynn March 08, 2010

Quick, easy, wonderful tender tasting. Served with stuffed potatoes and garlic mushrooms - fantastic!

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jackie_ok_ok February 20, 2010
Pork Tenderloin