We marinated this for 10 hours and it was very flavourful on it's own and delicious with the pan sauce gravy. Thanks!
Excellent pork tenderloin! I marinated it about 8 hours. Tender, flavorful meat that got raves from everyone around the table. This is outstanding!
We really enjoyed this recipe. It was quick and very easy to make. The results were outstanding. The pork was perfectly cooked, tender and juicy, just full of flavor. I love the simplicity of this dish. It allows the pork to shine. Made exactly as written, the gravy was devine poured over boiled potatoes. Thank you for sharing this wonderful recipe, which I will make again and again. I have placed this recipe in my favorites for 2012. Kudos
This was amazing!! Ours marinaded the recommended 5 hours. We used a 4lb loin, so we had to adjust everything up some. And we doubled the garlic, because we love it so much. We didn't really have a skillet big enough to brown it in, so I did the best I could with what I had. But, I think that if it was browned better it would have been amazing!
The one thing I may change for next time is maybe use a smidge less thyme. It seemed a little thyme heavy to me, but just a touch.
Thanks for posting! We'll definitely be using this again!
Easy and very delicious!! Will make this often
Just plain yummy. I didn't change a thing.
Like you need another review. What can I say? It was amazing. I followed the recipe almost as written. I used a 3 lb tenderloin and tripled the recipe for the marinade. I used garlic from a jar, 3 heaping teaspoons and it made a paste. Smeared it all over and refrigerated it overnight as suggested. It couldn't have been easier. Next day I seared it on all sides and then placed it on a rack in my roasting pan. Added water until it was 1/2 inch deep (I think I'll use beer next time!). When making the gravy, I added a couple of dry low sodium bouillon envelopes mixed with 2 cups of the pan water. Adding cornstarch mixed with a little cornstarch to thicken. Best pork tenderloin ever! Will be making again, and often!
I'm not a big pork eater and had a tenderloin in the freezer so I decided to try it with this recipe and it was delicious!! My kids even asked for seconds they loved it!! We had mashed potatoes and honey-tarragon glazed carrots with it, it all went so well together! Thanks for a great recipe! :)
It's simple and delicious.