246 Reviews

I find it hard to believe, I have not rated this! My family request this at least 2-3 times a month...my son even makes this at his house. Thank you Jjortikka for an amazing staple in our home!

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Big Sis August 19, 2014

Very good, and the gravy was delicious. Next time I will try baking it for 30 minutes. (I did not use a thermometer.) Thank you!

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Southern Transplant August 19, 2014

This was great, easy and very tender. Even me, who always overcooks meat, was able to make this foolproof recipe. Thanks Jjortikka....

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jennyblender May 08, 2014

I made this for dinner today and we all loved it. I ended up leaving the pork in the rub for about a day and a half. I did use garlic powder instead of fresh because I was worried it would burn during the searing process. I used poultry seasoning instead of thyme because I was out. My package of pork tenderloin had 2 tenderloins in it, and weighed 2.63 lbs, so I doubled the rub. I put them in a 9X13 pan after searing and they were done in 35 minutes. They probably could have come out 5-7 minutes earlier. Next time I think I might add a little lemon pepper to the rub. When making the gravy I added about a ts of chicken base because it was a little bland. The pork was so tender and flavorful that it really didn't need the gravy. I will definitely make this again. Thanks for posting.

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A.S.K. January 24, 2014

We marinated this for 10 hours and it was very flavourful on it's own and delicious with the pan sauce gravy. Thanks!

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kelly in TO January 27, 2013

Excellent pork tenderloin! I marinated it about 8 hours. Tender, flavorful meat that got raves from everyone around the table. This is outstanding!

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vrvrvr May 22, 2012

We really enjoyed this recipe. It was quick and very easy to make. The results were outstanding. The pork was perfectly cooked, tender and juicy, just full of flavor. I love the simplicity of this dish. It allows the pork to shine. Made exactly as written, the gravy was devine poured over boiled potatoes. Thank you for sharing this wonderful recipe, which I will make again and again. I have placed this recipe in my favorites for 2012. Kudos

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Baby Kato May 17, 2012

This was amazing!! Ours marinaded the recommended 5 hours. We used a 4lb loin, so we had to adjust everything up some. And we doubled the garlic, because we love it so much. We didn't really have a skillet big enough to brown it in, so I did the best I could with what I had. But, I think that if it was browned better it would have been amazing!

The one thing I may change for next time is maybe use a smidge less thyme. It seemed a little thyme heavy to me, but just a touch.

Thanks for posting! We'll definitely be using this again!

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ACBL17 April 26, 2012

Easy and very delicious!! Will make this often

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55tbird December 25, 2011
Pork Tenderloin