Very, very, good recipe! So simple, and produces a great, moist product! I was in a time crunch, and really wanted this for our supper, so I put it in a vacuum seal bag to help the flavor get in the pork. Thank you for this great recipe.
I've made this 3 times now & this is a great method! The last time i made it, my meat wasn't quite room temp so i just added a minute to the timer (after weight x 5.5). I thought for sure left overs would not be so good, but it was almost just as good as & just as moist the first night.
Just want to point out that this is a recipe for pork loin NOT pork tenderloin. If you cook a pork tenderloin for hours you will ruin it.
This is one of the best pork tenderloin recipes I've had! As recommended by someone else, I rubbed it with Worcestershire sauce (about 1 tbsp) before applying the other herbs and refrigerated it overnight. I added a little more salt and pepper too. It was deliciously spiced and tender. Will make it again many more times I'm sure.
Woah! I had an 8 lb pork loin. I cut in half lengthwise, and multiplied the seasonings by 8. I also substituted grey celtic sea salt and used dried homegrown thyme. I put the rub on and wrapped them up in plastic until the next day. I froze one and prepared the other as directed. One of my son's first comments was, "OH MY GOSH"...as his eyes rolled back into his head. Needless to say, this is the first time making any kind of pork tenderloin, pork roast, or other roast, ever... that we have had zero left overs!
This was delicious! So tender and juicy. I personally do not enjoy pork tenderloin but only make it for my family. I really love it and even had seconds! I didn't marinate over night but only 2 hours and also didn't use garlic but instead use garlic powder. This is recipe is going in my recipe binder!
This was fantastic!! Tender, moist, & just delicious! Thank you
Made this last night. Very good and the gravy was the best I've have made in a long time.
Absolutely delicious! The seasoning is just perfect...I served this to company and they just loved it! Thanks!
So easy, so delicious.