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Made this last night. Very good and the gravy was the best I've have made in a long time.

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Sue C. October 08, 2014

Absolutely delicious! The seasoning is just perfect...I served this to company and they just loved it! Thanks!

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Hazeleyes October 06, 2014

So easy, so delicious.

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Jug O'Mud September 24, 2014

I find it hard to believe, I have not rated this! My family request this at least 2-3 times a month...my son even makes this at his house. Thank you Jjortikka for an amazing staple in our home!

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Big Sis August 19, 2014

Very good, and the gravy was delicious. Next time I will try baking it for 30 minutes. (I did not use a thermometer.) Thank you!

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Southern Transplant August 19, 2014

This was great, easy and very tender. Even me, who always overcooks meat, was able to make this foolproof recipe. Thanks Jjortikka....

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jennyblender May 08, 2014

I made this for dinner today and we all loved it. I ended up leaving the pork in the rub for about a day and a half. I did use garlic powder instead of fresh because I was worried it would burn during the searing process. I used poultry seasoning instead of thyme because I was out. My package of pork tenderloin had 2 tenderloins in it, and weighed 2.63 lbs, so I doubled the rub. I put them in a 9X13 pan after searing and they were done in 35 minutes. They probably could have come out 5-7 minutes earlier. Next time I think I might add a little lemon pepper to the rub. When making the gravy I added about a ts of chicken base because it was a little bland. The pork was so tender and flavorful that it really didn't need the gravy. I will definitely make this again. Thanks for posting.

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A.S.K. January 24, 2014

We marinated this for 10 hours and it was very flavourful on it's own and delicious with the pan sauce gravy. Thanks!

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kelly in TO January 27, 2013

Excellent pork tenderloin! I marinated it about 8 hours. Tender, flavorful meat that got raves from everyone around the table. This is outstanding!

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vrvrvr May 22, 2012

We really enjoyed this recipe. It was quick and very easy to make. The results were outstanding. The pork was perfectly cooked, tender and juicy, just full of flavor. I love the simplicity of this dish. It allows the pork to shine. Made exactly as written, the gravy was devine poured over boiled potatoes. Thank you for sharing this wonderful recipe, which I will make again and again. I have placed this recipe in my favorites for 2012. Kudos

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Baby Kato May 17, 2012
Pork Tenderloin