This was delicious! So tender and juicy. I personally do not enjoy pork tenderloin but only make it for my family. I really love it and even had seconds! I didn't marinate over night but only 2 hours and also didn't use garlic but instead use garlic powder. This is recipe is going in my recipe binder!
This was fantastic!! Tender, moist, & just delicious! Thank you
Made this last night. Very good and the gravy was the best I've have made in a long time.
Absolutely delicious! The seasoning is just perfect...I served this to company and they just loved it! Thanks!
So easy, so delicious.
I find it hard to believe, I have not rated this! My family request this at least 2-3 times a month...my son even makes this at his house. Thank you Jjortikka for an amazing staple in our home!
Very good, and the gravy was delicious. Next time I will try baking it for 30 minutes. (I did not use a thermometer.) Thank you!
This was great, easy and very tender. Even me, who always overcooks meat, was able to make this foolproof recipe. Thanks Jjortikka....
I made this for dinner today and we all loved it. I ended up leaving the pork in the rub for about a day and a half. I did use garlic powder instead of fresh because I was worried it would burn during the searing process. I used poultry seasoning instead of thyme because I was out. My package of pork tenderloin had 2 tenderloins in it, and weighed 2.63 lbs, so I doubled the rub. I put them in a 9X13 pan after searing and they were done in 35 minutes. They probably could have come out 5-7 minutes earlier. Next time I think I might add a little lemon pepper to the rub. When making the gravy I added about a ts of chicken base because it was a little bland. The pork was so tender and flavorful that it really didn't need the gravy. I will definitely make this again. Thanks for posting.
We marinated this for 10 hours and it was very flavourful on it's own and delicious with the pan sauce gravy. Thanks!