Excellent! Very moist and flavourful.
very good and easy. I have made several times already.
My pork is always dry. Not amymore! This came out wonderful. My family loved it! Thanks! I did not have time to marinate it and it was still great.
This just didn't have any wow factor for me. I used 3 lbs of tenderloin and tripled the other ingredients; otherwise, I made it exactly as written. I may have used an off cut of meat or perhaps overcooked it. In any case, since the instructions are so well written (I really liked the scraping up the brown bits part!) I will revisit this. Thanks, Jjortikka!
This was quite tasty - nice & tender & easy to make!
This was a BIG hit at our house! It was so tender and juicy. Very flavorful! Everyone wanted seconds. I served it with mashed potatoes and green beeans. It was a perfect dinner! Thanks!
YUM! The seasonings are just wonderful for the tenderloin. We grilled it since my oven in out of commission and added a maple apple sauce (which I am posting separately), long grain and wild rice mix and spinach souffle. I will be making this often. Thank you!
Fixed this for Sunday Dinner and it was a big hit. I did not make the gravy from the drippings as suggested, instead I served it with a Jezebel Sauce on the side. Prepared this for the cookathon in Judy-Jude's memory.
I just made this tonight and wow, was this delicious. I didn't have 4 hours to let the spices sit on the meat, probably more like an hour but I don't think it affected the outcome at all. This is probably the best pork tenderloin recipe I have ever tasted. Thanks so much for posting.