246 Reviews

We absolutely love this recipe. The look, or presentation is not an issue for us, so I never brown it first, mostly to save time. I mix the spices and rub it all over the loin, then place inside a reynolds cooking bag and bake according to their instructions. Very moist and tasty!

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LisAnn1671 April 21, 2009

Thanks for the post. Needed an easy recipe for a tenderloin I was defrosting, and am glad I found this. Flavors could be stronger - I marinated for four hours - but the tenderloin was definitely tender, juicy, and tasty. Would likely be improved with the gravy. Really quite good!

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apbeecher April 05, 2009

Very nice, tender and flavorful. Thank you.

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Krista Roes April 05, 2009

We had this last night for dinner and it was delicious!! It was very easy to make. We doubled the recipe to have more coverage and flavor. We also made the gravy (used flour) and it was great on top. Thanks for the recipe!

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LuvMy2Munchkins March 22, 2009

This was fantastic! Baked perfectly in the oven and was very moist and tender. My only regret was that there wasn't more. We had an unexpected guest for dinner and the tenderloin was gobbled up pretty quickly.

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StarShackr March 10, 2009

Wow! This recipe was simple. I had everything in my kitchen to prepare this dish. It was so easy, but yet had great flavor. I no longer need to search for a pork tenderloin recipe again. This is it! I refrigerated about an hour and used black pepper. The results were still perfection.

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Chef Luciano February 25, 2009

This was really easy and delicious. I only marinated it 20 minutes and baked in the pan I browned the meat in..... Excellent flavor the whole family loved it!

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wendyj February 22, 2009

I followed this recipe to the letter. I found it good, but not great. The meat was VERY tender, but we thought the addition of the water just seemed to make it somewhat bland. I'm thinking that the next time, we'd halve the water and double the rub. Thanks for posting!

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Axe February 20, 2009

Okay, vegetarian for 20 years. Started buying organic raised meats. Ordered pork tenderloin. Followed your recipe except did the 35 min with 10 min of resting under the tinfoil. Absolutely amazing! This will be the only way I do pork tenderloin! Talk about confidence when a month ago I would not know what to do with a piece of meat!

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dtmieure February 16, 2009
Pork Tenderloin