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This was fantastic! Baked perfectly in the oven and was very moist and tender. My only regret was that there wasn't more. We had an unexpected guest for dinner and the tenderloin was gobbled up pretty quickly.
Wow! This recipe was simple. I had everything in my kitchen to prepare this dish. It was so easy, but yet had great flavor. I no longer need to search for a pork tenderloin recipe again. This is it! I refrigerated about an hour and used black pepper. The results were still perfection.
This was really easy and delicious. I only marinated it 20 minutes and baked in the pan I browned the meat in..... Excellent flavor the whole family loved it!
I followed this recipe to the letter. I found it good, but not great. The meat was VERY tender, but we thought the addition of the water just seemed to make it somewhat bland. I'm thinking that the next time, we'd halve the water and double the rub. Thanks for posting!
Okay, vegetarian for 20 years. Started buying organic raised meats. Ordered pork tenderloin. Followed your recipe except did the 35 min with 10 min of resting under the tinfoil. Absolutely amazing! This will be the only way I do pork tenderloin! Talk about confidence when a month ago I would not know what to do with a piece of meat!
Excellent! Very moist and flavourful.
very good and easy. I have made several times already.
My pork is always dry. Not amymore! This came out wonderful. My family loved it! Thanks! I did not have time to marinate it and it was still great.
This just didn't have any wow factor for me. I used 3 lbs of tenderloin and tripled the other ingredients; otherwise, I made it exactly as written. I may have used an off cut of meat or perhaps overcooked it. In any case, since the instructions are so well written (I really liked the scraping up the brown bits part!) I will revisit this. Thanks, Jjortikka!
This was quite tasty - nice & tender & easy to make!