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    You are in: Home / Recipes / Pork Tenderloin Recipe
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    Pork Tenderloin

    Pork Tenderloin. Photo by Chef #830245

    1/11 Photos of Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix garlic, salt, pepper & thyme in small bowl.
    2. 2
      Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
    3. 3
      Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
    4. 4
      Remove pork and place in a 9x13x2 pan.
    5. 5
      Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.
    6. 6
      Cover with foil and bake at 350 for approximately 45 to 50 minutes.
    7. 7
      Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.

    Ratings & Reviews:

    • on May 04, 2002

      55

      This has become my family's most requested meal. They cannot get enough of it. Plus it's unbelievably easy to make. I did experiment with the time to marinate and found 24 hours is by far the best. It just melts in your mouth. The shortest time I marinated was 1/2 hour and it was still amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2001

      55

      First of all, I used a 4 pound pork tenderloin, instead of 1 pound. It took 1 hour to bake, so not much longer and was 170 degrees inside. Next, I didn't have the time to marinade overnight, so I used garlic powder and marinaded for about 20 minutes. It turned out wonderful. Probably the best pork we have had. It was tender, moist and flavorful. I also substituted black pepper for white pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2002

      55

      I'm not much of a Thanksgiving turkey eater, so this was our Thanksgiving meal! Everyone enjoyed it very much and were very impressed! I bought a 2 pound Tenderloin, so i put it in for about 5 minutes longer than said.. there was no need for that, and next time I'll check on it earlier than I did this time because I'm sure it could have been more moist than it was. But in the end, the only one that really criticized it was me! It was indeed a successful substitute and I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (240)

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    Nutritional Facts for Pork Tenderloin

    Serving Size: 1 (159 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 88
    39%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 98.3 mg
    32%
    Sodium 854.1 mg
    35%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 31.3 g
    62%

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