Pork Tenderloin

Submitted by seahorse73

"Source: Midwest Living"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup light soy sauce
• 1 tablespoon ketchup
• 1⁄4 teaspoon garlic powder
• 1 lb pork tenderloin
• 3 tablespoons toasted sesame seeds
• Chinese hot mustard (optional)

directions

1. In a small bowl, combine the soy sauce, ketchup and garlic powder.
2. Place pork in plastic bag set in a shallow dish; pour soy sauce mixture over meat.
3. Turn pork to coat all sides.
4. Close bag and marinate for 24 hours in refrigerator, turning meat in marinade occasionally.
5. Drain pork, discarding marinade.
6. Place pork on a rack in a shallow roasting pan.
7. Insert a meat thermometer.
8. Roast, uncovered in a 325 degree oven for 45 to 60 minutes, or until thermometer registers 160 degrees.
9. Sprinkle sesame seed on a piece of foil.
10. Carefully roll pork in sesame seed.
11. Cut into thin slices.
12. Serve with mustard, if you like.

Reviews

[Bev I Am]

This had very nice flavor! I used a 2 lb pork tenderloin and marinated it for 8 hours. Very simple recipe producing an excellent and tender roast! Thank you seahorse, for our delicious supper this evening!

 

[marcoandrita]

First word after one bite from my husband was "awesome". I used Pork Ribeye and turned out perfect as written. Enjoy.

 

[cookingmother]

I made this last night and it was delicious. I only marinaded it for about 6 hours, but it was very moist. I think it has to do with the low temperature. I will definitely cook pork tenderloin like this all the time. Thanks!

 

[feiled]

Outstanding and easy! Great recipe, thanks!

 

[KarenWith2LittleGir]

Very tasty. Also added some Hoisin Sauce. Didn't marinate it, just cooked it in the oven and basted it a few times and it was delicious.