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    You are in: Home / Recipes / Pork Tenderloin Recipe
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    Pork Tenderloin

    Pork Tenderloin. Photo by AZPARZYCH

    1/1 Photo of Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Pink_Diamond's Note:

    I serve this with Chimichurri Sauce oh so yummy. The cook time might not be accurate, as each BBQ differs so much temparature wise. Marinade time not included in prep time.

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    Ingredients:

    Serves: 4

    Yield:

    meals

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except for tenderloins in a plastic bag.
    2. 2
      Cut tenderloins in half and poke with a fork.
    3. 3
      Place in plastic bag and refrigerate for at least 2 hours or overnight.
    4. 4
      Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
    5. 5
      Let meat rest for 5 minutes.
    6. 6
      Slice and serve with Chimichurri Sauce (Chimichurri Sauce from my recipes).

    Ratings & Reviews:

    • on July 20, 2010

      55

      OMG this is amazing!!! The marinade is so good and gives the meat a wonderful flavor! I marinaded it for 24 hours and then grilled over low heat on my gas grill. It was so flavorful and juicy I didn't need to add any sauce. Will be making this again!!! Made for July Grilling Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 98
    73%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.3 mg
    3%
    Sodium 421.5 mg
    17%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 3.1 g
    6%

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