Total Time
35mins
Prep 5 mins
Cook 30 mins

I serve this with Chimichurri Sauce oh so yummy. The cook time might not be accurate, as each BBQ differs so much temparature wise. Marinade time not included in prep time.

Ingredients Nutrition

Directions

  1. Place all ingredients except for tenderloins in a plastic bag.
  2. Cut tenderloins in half and poke with a fork.
  3. Place in plastic bag and refrigerate for at least 2 hours or overnight.
  4. Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
  5. Let meat rest for 5 minutes.
  6. Slice and serve with Chimichurri Sauce (Recipe #424479 from my recipes).
Most Helpful

5 5

OMG this is amazing!!! The marinade is so good and gives the meat a wonderful flavor! I marinaded it for 24 hours and then grilled over low heat on my gas grill. It was so flavorful and juicy I didn't need to add any sauce. Will be making this again!!! Made for July Grilling Tag.