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    You are in: Home / Recipes / Pork Tenderloin Recipe
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    Pork Tenderloin

    Pork Tenderloin. Photo by Tea Jenny

    1/2 Photos of Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    CaramelPie's Note:

    A good friend gave me this recipe to make for a dinner party. Everyone loved it & had to have the recipe.

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    Units: US | Metric


    1. 1
      Mix the first 9 ingredients together.
    2. 2
      Wrap the tenderloin with bacon. Place in a container.
    3. 3
      Pour the marinade mixture over the tenderloins. Cover.
    4. 4
      Refrigerate overnight, turning the tenderloins once.
    5. 5
      Place tenderloins on a rack in a roasting pan.
    6. 6
      Pour the marinade over the tenderloins.
    7. 7
      Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
    8. 8
      Pork is well done at 170 degrees.
    9. 9
      Time does not include refrigerating overnight.

    Ratings & Reviews:

    • on March 29, 2011


      So good and so easy. I made this for a dinner party. I ended up using two 2 lb. pork roasts. It came out perfectly! I think it is really important to use a covered dutch oven.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011


      I made this the other night for dinner and my family LOVED it!!! It was fantastic! I will definately be making this again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      What a very nice dinner we had with your pork recipe. I used the grated onions rather than the powder and smoked bacon to wrap it up in. It was so easy to make but it looks like you went to a lot of trouble it's great that you can make a good bit ahead by marinading overnight. I will be making this again I was very impressed with this. Made for My Three Chef's Nov 09

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pork Tenderloin

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.9 g
    Cholesterol 103.7 mg
    Sodium 1487.2 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.3 g
    Sugars 19.4 g
    Protein 34.7 g

    The following items or measurements are not included:

    seasoning salt

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