Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A good friend gave me this recipe to make for a dinner party. Everyone loved it & had to have the recipe.

Ingredients Nutrition


  1. Mix the first 9 ingredients together.
  2. Wrap the tenderloin with bacon. Place in a container.
  3. Pour the marinade mixture over the tenderloins. Cover.
  4. Refrigerate overnight, turning the tenderloins once.
  5. Place tenderloins on a rack in a roasting pan.
  6. Pour the marinade over the tenderloins.
  7. Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
  8. Pork is well done at 170 degrees.
  9. Time does not include refrigerating overnight.
Most Helpful

So good and so easy. I made this for a dinner party. I ended up using two 2 lb. pork roasts. It came out perfectly! I think it is really important to use a covered dutch oven.

BECKY E. March 29, 2011

I made this the other night for dinner and my family LOVED it!!! It was fantastic! I will definately be making this again!!

lordsangel January 10, 2011

What a very nice dinner we had with your pork recipe. I used the grated onions rather than the powder and smoked bacon to wrap it up in. It was so easy to make but it looks like you went to a lot of trouble it's great that you can make a good bit ahead by marinading overnight. I will be making this again I was very impressed with this. Made for My Three Chef's Nov 09

Tea Jenny November 02, 2009