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    You are in: Home / Recipes / Pork Tenderloin Recipe
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    Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    mozarth622's Note:

    The tenderness of the pork loin and the richness and velvety of the sauce served with asparagus or roasted cauliflower bouquet makes it a treat. From The Quebec Culinary Institute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate figs in port wine for 45 minutes.
    2. 2
      In a small saucepan, add the figs and juice with salt to taste and simmer over low heat, uncovered, for 25 minutes.
    3. 3
      Add 2 tablespoons of butter and mix into a puree.
    4. 4
      Set aside.
    5. 5
      Cut the tenderloin into 1- ½-inch strips.
    6. 6
      With the palm of your hand, press down to 1 inch.
    7. 7
      In 3 tablespoons of butter, cook 2 minutes on each side at medium high heat.
    8. 8
      Keep warm in oven at 175°F.
    9. 9
      In same frying pan, cook the chopped shallots; deglaze with red vinegar until dry. Add the cream and meat juice. Cool 2-3 minutes and add the fig puree.
    10. 10
      Mix well, reheat the tenderloin in sauce, and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 17, 2010

      55

      Nice and sweet receipt!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Tenderloin

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 979.6
     
    Calories from Fat 500
    51%
    Total Fat 55.6 g
    85%
    Saturated Fat 29.7 g
    148%
    Cholesterol 445.1 mg
    148%
    Sodium 287.2 mg
    11%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 105.8 g
    211%

    The following items or measurements are not included:

    california black figs

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