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    You are in: Home / Recipes / Pork Teko Teko Recipe
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    Pork Teko Teko

    Pork Teko Teko. Photo by diner524

    1/1 Photo of Pork Teko Teko

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AZPARZYCH's Note:

    A Graham Kerr creation for New Zealand as seen on the Galloping Gourmet. Found this on Food Network and posting for ZWT.

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    Units: US | Metric


    1. 1
      Preheat broiler. Stick a skewer down center of pork fillets from thick end Season with salt and pepper and wrap with strips of bacon.
    2. 2
      Brush with oil and broil about 8 minutes each side.
    3. 3
      To serve, slide from skewer and slice into medallions.
    4. 4
      Serve in sauce garnish with lemon and parsley
    5. 5
    6. 6
      Melt butter in saucepan over low heat. Add onion and cook until tender Add mushroom stems and continue to cook.
    7. 7
      Mix in arrowroot and then white wine, hot water, and meat concentrate Bring to a boil.
    8. 8
      Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.

    Ratings & Reviews:

    • on August 09, 2012


      Delicious!! I love bacon and lemon but wasn't sure about the 2 of them together now I can say I love them together. Served it with angel hair pasta, green beans and garlic bread. The sauce is fantastic!! Thanks for sharing the recipe. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2012


      loved this the bacon really bumped up the pork , i get pork tenders from hyvee that are already tenderized and are just right for me. the sauce is great with the arrowroot is gluten free and doesnt get in the way of the mushrooms love this dish

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Teko Teko

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.7
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 8.1 g
    Cholesterol 129.0 mg
    Sodium 229.1 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 39.0 g

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