Pork Tagliata With Oven Roasted Tomatoes

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READY IN: 30mins
Recipe by Carol in Oz

A recipe I tore out of a trashy magazine! The flavours are intense and full-bodied with the meat tender and juicy. It's a recipe that is easy and delicious, perfect for cold winter nights. The pork can easily be substituted for lamb or chicken.

Ingredients Nutrition


  1. Heat oven to 200°C.
  2. Mix sea salt, pepper, rosemary, garlic and chilli (if using).
  3. Brush meat with olive oil and rub in herbs.
  4. Sear meat in a hot pan until browned.
  5. Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.
  6. Remove meat and let rest while keeping warm for 5 minutes.
  7. Slice meat on a large platter.
  8. Squeeze the juice of 3-4 tomatoes over meat.
  9. Add remaining tomatoes to platter.
  10. Drizzle lightly with extra virgin olive oil to serve.

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