Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Another recipe from Grandmother's test kitchen--the Grandson's are keeping me busy. They said they loved this with my salsa. We live in Taco-Land. Who would of thought they like this better!

Ingredients Nutrition

Directions

  1. Cut the 5 pound pork butt in 5-1 pound pieces.
  2. On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
  3. Wrap each pound piece of pork very tightly in the tin foil.
  4. Bake in a 250° oven for 3 hours, or until easy to shred.
  5. When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
  6. I fried the flour tortillas in a frying pan with a little oil.
  7. When you turn the tortilla over, put some cheese on to melt.
  8. Now some shredded taco meat, then top with
  9. salsa and roll up.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a