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    You are in: Home / Recipes / Pork Tacos from the Crock Pot Recipe
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    Pork Tacos from the Crock Pot

    Pork Tacos from the Crock Pot. Photo by seal angel

    1/1 Photo of Pork Tacos from the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    sassyheart's Note:

    Unbelievably easy and delicious! I got this from my sister in law and many people have started making them. It is incredibly juicy and tasty without being too spicy... very kid friendly!Everyone who tries it loves it. I double it and use the leftovers for enchilada's or freeze the leftovers. Great with chicekn or beef as well.

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    Serves: 8



    Units: US | Metric


    1. 1
      mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
    2. 2
      Arrange meat mixture on tortillas and let everyone top their tacos as desired.

    Ratings & Reviews:

    • on August 19, 2014


      These were ok!! I think its because I am not big on pork. I made them because I had a pound of pork stew meat. When I put it in the crockpot it didn't look like It was gonna make much. So I ended up putting some slices of purple onion and diced potatoe. With some cumin, chili powder, and at the end I added a little corn. Now that I think about it I think I forgot the onion powder. I topped with lettuce, tomatoe, queso freso, avocado, some lime juice, and sour cream. My husband really liked them.

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    • on April 23, 2009


      I doubled it so I would have leftovers to freeze. This is easy and delicious. This would be a great economical recipe to use whichever meat is on sale. Thanks for another great recipe to add to my OAMC recipe rotation. Made and enjoyed for PAC Spring '09.

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    • on September 21, 2008


      This was great and smelled so good all day! I served the shredded meat on tiny corn tortillas with fat free sour cream and fat free cheese, onion and avacado. I had to use garlic powder because I didn't realise I was out of garlic. We all enjoyed this and was great scrambled into eggs for breakfast today!

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    Nutritional Facts for Pork Tacos from the Crock Pot

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.7
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 11.9 g
    Cholesterol 74.8 mg
    Sodium 827.8 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 4.5 g
    Sugars 3.3 g
    Protein 27.5 g

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