Pork Tacos from the Crock Pot

READY IN: 8hrs 5mins
Recipe by sassyheart

Unbelievably easy and delicious! I got this from my sister in law and many people have started making them. It is incredibly juicy and tasty without being too spicy... very kid friendly!Everyone who tries it loves it. I double it and use the leftovers for enchilada's or freeze the leftovers. Great with chicekn or beef as well.

Top Review by seal angel

These were ok!! I think its because I am not big on pork. I made them because I had a pound of pork stew meat. When I put it in the crockpot it didn't look like It was gonna make much. So I ended up putting some slices of purple onion and diced potatoe. With some cumin, chili powder, and at the end I added a little corn. Now that I think about it I think I forgot the onion powder. I topped with lettuce, tomatoe, queso freso, avocado, some lime juice, and sour cream. My husband really liked them.

Ingredients Nutrition


  1. mix together Pork Tenderloin, Salsa, Green chilis, Minced Garlic, and onion powder in a crock pot. Cook it on low for 8 - 10 hours. when you open the crock pot use 2 forks and the meat will practically shred itself when you touch. Continue until shredded.
  2. Arrange meat mixture on tortillas and let everyone top their tacos as desired.

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