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    You are in: Home / Recipes / Pork Sweet Potato Stew Recipe
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    Pork Sweet Potato Stew

    Pork Sweet Potato Stew. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    *Parsley*'s Note:

    Can adapt this for the crockpot after the skillet steps.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Lightly grease/spray a casserole dish.
    2. 2
      Combine brown sugar and flour in a bowl.
    3. 3
      Place mustard in a seperate bowl; coat pork cubes in mustard, then in the flour/brown sugar mixture.
    4. 4
      Heat the oil in a large skillet, and brown pork cubes on all sides.
    5. 5
      Transfer browned pork cubes to a large casserole dish.
    6. 6
      Put onions and garlic in the skillet and cook until softened (but not brown); add the broth, sherry, sweet potato cubes, and seasonings to the pan, and bring to a boil. Pour into the casserole dish.
    7. 7
      Cover and bake for 50 minutes, then uncover and bake an additional 15-20 minutes or until meat is done and sweet potatoes are tender.

    Ratings & Reviews:

    • on July 10, 2010


      This is simply a wonderful dish! Thank you, my Mom had been asking for it, and I had no memory of her ever making it. She says it is very much like what her Mother used to make. You helped me make an old lady's day! Holly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008


      Adapted for crock pot and used fresh thyme and rosemary. Increased Chicken broth to 2 cups to ensure enough moisture was in the cooker. Super Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007


      I only had 1 sweet potato so I added 2 white potatoes and it was scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Sweet Potato Stew

    Serving Size: 1 (450 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 631.9
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 8.8 g
    Cholesterol 102.0 mg
    Sodium 382.7 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 5.7 g
    Sugars 17.0 g
    Protein 38.4 g

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