Pork Sukiyaki

"Sukiyaki (ski-ya-ki) is a traditional dish usually cooked on a "hot-plate" at the table. It's a very social meal. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! The meat (usually paper-thin pork or beef) and veggies are poached in a sweet sake-based sauce and served over sticky rice, once they've simmered down."
 
Download
photo by spicyperspective photo by spicyperspective
photo by spicyperspective
Ready In:
1hr 5mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

  • 1 / 12 lbs. thinly sliced pork loin
  • 12 ounces crimini mushrooms
  • 6 -8 ounces enoki mushrooms
  • 2 bunched large green onions, greens removed and cut into 1 pieces
  • 12 head napa cabbage, roughly chopped
  • 1 12 cups baby carrots, cut into quarters
  • 12 ounces firm tofu, cut into cubes
  • 9 ounces konnyaku noodles
  • 1 tablespoon oil
  • Sauce

  • 23 cup shoyu (soy sauce)
  • 6 tablespoons sake
  • 23 brown sugar
  • 1 12 cups water
Advertisement

directions

  • Flash freeze the pork for 30 minutes so it is slightly firm, this will enable you to cut it VERY thin, without moving around so much!
  • Prepare all the veggies. In Japan they like to cut little designs in the mushroom tops! We stuck with simple Xs.
  • Mix the Sukiyaki sauce.
  • Heat a large skillet to medium-high. Add a tablespoon of oil and a few pieces of meat. stir the meat around moving the oil over the bottom of the skillet.
  • Then add about a 1/3 inch of sauce to the skillet. Pile the meat, tofu, noodles and veggies in the skillet.
  • Allow the ingredients to cook down for several minutes--stirring occasionally until it's cooked through. Remove the sukiyaki and serve over sticky rice (sushi-style rice) and repeat with the rest of the ingredients!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a cooking instructor and food writer sharing recipes, cooking tips and SPICY thoughts!</p> <p><strong><img title=Sommer @ A Spicy Perspective src=http://aspicyperspective.com/wp-content/uploads/2010/12/11-300x240.jpg alt=Sommer Collier width=300 height=240 /></strong></p> <p><strong>Check out all my recipes at <a href=http://www.aspicyperspective.com>www.aspicyperspective.com!</a></strong></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes