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    You are in: Home / Recipes / Pork Sukiyaki Recipe
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    Pork Sukiyaki

    Pork Sukiyaki. Photo by spicyperspective

    1/1 Photo of Pork Sukiyaki

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    50 mins

    15 mins

    spicyperspective's Note:

    Sukiyaki (ski-ya-ki) is a traditional dish usually cooked on a "hot-plate" at the table. It's a very social meal. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! The meat (usually paper-thin pork or beef) and veggies are poached in a sweet sake-based sauce and served over sticky rice, once they've simmered down.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 / 12 lbs. thinly sliced pork loin
    • 340.19 g crimini mushrooms
    • 170.09-226.79 g enoki mushrooms
    • 2 bunched large green onions, greens removed and cut into 1 pieces
    • 1 head napa cabbage, roughly chopped
    • 354.88 ml baby carrots, cut into quarters
    • 340.19 g firm tofu, cut into cubes
    • 255.14 g konnyaku noodles
    • 14.79 ml oil

    Sauce

    Directions:

    1. 1
      Flash freeze the pork for 30 minutes so it is slightly firm, this will enable you to cut it VERY thin, without moving around so much!
    2. 2
      Prepare all the veggies. In Japan they like to cut little designs in the mushroom tops! We stuck with simple Xs.
    3. 3
      Mix the Sukiyaki sauce.
    4. 4
      Heat a large skillet to medium-high. Add a tablespoon of oil and a few pieces of meat. stir the meat around moving the oil over the bottom of the skillet.
    5. 5
      Then add about a 1/3 inch of sauce to the skillet. Pile the meat, tofu, noodles and veggies in the skillet.
    6. 6
      Allow the ingredients to cook down for several minutes--stirring occasionally until it's cooked through. Remove the sukiyaki and serve over sticky rice (sushi-style rice) and repeat with the rest of the ingredients!

    Ratings & Reviews:

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    Nutritional Facts for Pork Sukiyaki

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.3
     
    Calories from Fat 93
    21%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 53.8 mg
    17%
    Sodium 2466.9 mg
    102%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.4 g
    25%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    pork loin

    napa cabbage

    brown sugar

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