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    You are in: Home / Recipes / Pork Stuffed Bitter Melon Recipe
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    Pork Stuffed Bitter Melon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #DBLEE's Note:

    This is an old family recipe that my mother made when I was a kid and dislike and now that I am over 50 years I make it for my family and the kid also not like it to bitter for their taste.

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    Units: US | Metric


    1. 1
      In a wok fill about one third of water and cover and bring to a boil.
    2. 2
      On a cutting broad slice the bitter melon lengthwise and remove the seeds with a spoon and set aside.
    3. 3
      In a mixing bowl combine pork, green onion, egg, salt, pepper, sugar, ginger, oyster sauce, wine and cornstarch and mix together and divide the pork mixture into four and place the pork mixture into each shell bitter melon and place into bamboo steamer and cover into the wok with the boiling water for 20 minutes.
    4. 4
      In a saucepan add in the chicken broth, oyster sauce, onion powder and sesame oil and bring to a boil add in some cornstarch roux for from a light sauce.
    5. 5
      After the bitter melon is steamed remove from the bamboo steamer and plate the bitter melon onto a serving plate and top with the sauce.

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    Nutritional Facts for Pork Stuffed Bitter Melon

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.3
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 13.9 g
    Cholesterol 169.1 mg
    Sodium 1251.7 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 31.9 g

    The following items or measurements are not included:

    black bean paste

    bitter melons

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