Total Time
Prep 15 mins
Cook 15 mins

Ingredients Nutrition


  1. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.
  2. Remove and keep warm.
  3. In the same skillet, saute mushrooms, onions and garlic for 3 minutes.
  4. Add the broth, tomato paste, lemon juice, tarragon and pepper.
  5. Simmer, uncovered, for 5 minutes.
  6. Return pork to the pan.
  7. Combine flour and sour cream; stir into pork mixture.
  8. Bring to a gentle boil; cook and stir for 2 minutes.
  9. Sprinkle with parsley.
  10. Serve over noodles.


Most Helpful

Very tasty dish, and easy too. I particularly liked the added lemon juice, gave the pork that little bit 'extra' Thanks for posting Mimi!

Evie* February 11, 2003

Generally enjoyed the flavor. Maybe a bit too mushroom

NJgal March 08, 2003

We all thought this was great thanks Mimi. It was quick and easy to cook and tasted really good too! I added a heap more freshly ground black pepper, as I love it in stroganoff and used chicken broth as I worried that the beef broth might be too strong for the pork.

JustJanS February 09, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a