Pork Stroganoff

Very tasty dish, and easy too. I particularly liked the added lemon juice, gave the pork that little bit 'extra' Thanks for posting Mimi!

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Generally enjoyed the flavor. Maybe a bit too mushroom

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We all thought this was great thanks Mimi. It was quick and easy to cook and tasted really good too! I added a heap more freshly ground black pepper, as I love it in stroganoff and used chicken broth as I worried that the beef broth might be too strong for the pork.

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This was good. I doubled the sauce and added worcestershire sauce as others recommended.

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Excellent! Great change to our usual beef stroganoff. Added more beef broth (and thickened with corn starch)...also added some nutmeg. Served over egg noodles! YUMMMMMMY! Thank you!

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Really tasty. I would add the fifth star if it had more sauce. We didn't have enough sauce for our noodles. Hubby added Worcestershire sauce and a splash of Shiraz we had open. Thanks for a good recipe!

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Fantastic! Thank you!

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Such a nice change from the traditional stroganoff recipes. We loved it! Might try it with chicken next!

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This was a good recipe. I added canned mushrooms (all I had, fresh would have been better). I also added worchestershire, about a tablespoon or so. It had a very good flavor, but I think next time I will make more of the sauce since I think I added more meat, mushrooms and onions than the recipe called for. The sauce was very good and my other "stuff" sucked a lot of the sauce up, not leaving much to pour over the noodles.

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I give this a 5 star rating not only because it's very tastey, but my kids (who are 2 and under) actually ate it! That speaks volumes in my book!

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My partner and I loved this. I made following the directions, but next time I think I'll take some other reviewers' suggestion and add some worchestershire sauce to it.

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I added 2 tbs worcestershire and used 2 tbs dried parsley ( cuz I didn't have fresh) It was great! The kids loved it and ate 2nds. Great job Mimi! Oh, I also used pork butt steaks ( I like that cut better) This ones a keeper!

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Superb. Incredible. Even DH (aka "I hate everything") loved it and commented on how good it was a full two days later. So much faster than the beef version. Did add two shots of worcestershire sauce. Thanks, Mimi Bobeck.

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Delish! While I was making it, I realized that you could make the entire recipe -- as is -- without the pork and have a wonderful vegetarian stroganoff, too!

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Excellent flavor; this is a keeper!

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i have never had stroganoff with tomato or tarragon. My norwegian husband was incredulous and said that was how any 'real' stroganoff should be. Hmmmm. We really liked it!! I used bulgur wheat instead of noodles. Thanks mimi! Will certainly make again!

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Not being a fungus fan, I left them out. Also, after cooking the pork, I removed the meat and deglazed the pan with about 1/3 cup of merlot. Nice flavor added to background, but not overpowering.

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