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    You are in: Home / Recipes / Pork Strips With Shiitake Mushrooms Recipe
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    Pork Strips With Shiitake Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    shygirl's Note:

    My kids comfort food on a rainy day. Very good to serve with piping hot rice or my "lemon pasta with Sour cream" recipe.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Marinate pork strips in Knorr seasoning, lime juice, garlic, pepper.
    2. 2
      Refrigerate overnight and allow flavors to blend.
    3. 3
      Next day, Saute onions in butter over a large skillet.
    4. 4
      When onions are soft, add in pork strips.
    5. 5
      Stir fry till no longer pink and add in the shitake or button mushroom strips that's been drained.
    6. 6
      Serve over hot rice or my Lemon pasta with sour cream.

    Ratings & Reviews:

    • on August 29, 2008

      55

      truly tasty pork dish. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      45

      I brought this to the office and my officemates love it! Will make again next week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

    Read All Reviews (5)

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    Nutritional Facts for Pork Strips With Shiitake Mushrooms

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.7
     
    Calories from Fat 45
    32%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.8 mg
    19%
    Sodium 48.6 mg
    2%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    seasoning

    lemons

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