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    You are in: Home / Recipes / Pork Strips Recipe
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    Pork Strips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #202082's Note:

    I was a college student when I came up with this recipe. (it really was all that I had in the cupboards) Please enjoy My Family loves it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl add the sugar and soy together.
    2. 2
      make it more of a marinade sauce than a paste.
    3. 3
      add the pork strips and refrigerate at least one hour or over night.
    4. 4
      When ready to cook add the extra virgin olive oil (or whatever type of oil you use) to a large skillet brown the pork then remove from the skillet add the tomatoes with green chilli, corn and mushrooms (can use other vegies).
    5. 5
      Let them get warm.
    6. 6
      In a sauce pan bring the water to a boil then add the rice.
    7. 7
      when the veggies are warm add the sauce in the skillet along with the pork.
    8. 8
      Put the rice on the bottom of the plate then add the mixture of pork and veggie.
    9. 9
      salt and pepper to your liking.
    10. 10
      Enjoy.

    Ratings & Reviews:

    • on April 28, 2008

      35

      Tastes good, but way too much sugar! (my wife and I both felt ill afterwards..) Recommend only using maybe a quarter of the sugar or better still, substitute with a few spoons of honey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Strips

    Serving Size: 1 (654 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2112.3
     
    Calories from Fat 173
    21%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.1 g
    25%
    Cholesterol 97.4 mg
    32%
    Sodium 5602.7 mg
    233%
    Total Carbohydrate 419.2 g
    139%
    Dietary Fiber 13.4 g
    53%
    Sugars 157.4 g
    629%
    Protein 68.8 g
    137%

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