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    You are in: Home / Recipes / Pork Stir-Fry With Spinach Recipe
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    Pork Stir-Fry With Spinach

    Pork Stir-Fry With Spinach. Photo by katew

    1/1 Photo of Pork Stir-Fry With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Leggy Peggy's Note:

    I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with this warm hokkien noodles, but rice would be fine, too.

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    Units: US | Metric


    1. 1
      Toast the sesame seeds in a dry pan over a medium heat for 3 to 4 minutes, or until golden. Shake the pan gently to keep the seeds moving (and not burning). Remove seeds from pan and set aside to cool.
    2. 2
      Combine the garlic, scallions, chili, cayenne and pork. Mix well and set aside.
    3. 3
      Combine soy sauce, sugar and 4 teaspoons of sesame oil. Mix well and set aside.
    4. 4
      Heat the oil with the splash of sesame oil in a wok or heavy-based frying pan. Stir fry the pork (in 3-4 batches) over a high heat until golden. Remove meat and set aside.
    5. 5
      Add the spinach and soy, sugar and sesame oil mixture to the wok/pan. Stir lightly and cover. Cook for 1-2 minutes or until spinach is soft.
    6. 6
      Return pork to the pan, add the sesame seeds, stir well and heat for about 1 minute.
    7. 7
      Serve over noodles or rice.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on October 31, 2013


      Aussie Swap #81: DELICIOUS!! We love pork and this was such a tasty and different way for us to prepare it! Full of flavor - YUM! Thank you Peggy!

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    • on September 03, 2010


      Great mid week stir fry - I used pork mince and my spinach came from my garden. I actually could have doubled the spinach as it does vanish down although it looked a heap in the colander. This is a versatile recipe which I always love !!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Stir-Fry With Spinach

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.8
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 12.5 g
    Cholesterol 167.5 mg
    Sodium 1171.6 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.5 g
    Sugars 3.7 g
    Protein 49.9 g

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