Pork Stir Fry With Hokkien Noodles

READY IN: 25mins
Recipe by Lene8655

This is an extremely nice asian dish

Top Review by 1024830

Yummy! This dish was outstanding and my hubby and I gobbled it up. I used all of the same ingrediants, only using dried chow mein noodles instead of the fresh hokkien. There was a delicious sauce covering this entire dish and that's with me adding more bok choy and bell pepper than what was called for. I shall keep this one tucked away as one of my favorites. Thanks Lene!

Ingredients Nutrition


  1. Place noodles in a bowl and cover with boiling water.
  2. Stand for 3 minutes or until noodles seperate.
  3. Drain.
  4. Heat half the peanut oil in a wok over heat.
  5. Add half the pork and stir fry for 1-2 minutes till light brown.
  6. Transfer to plate and cover with foil.
  7. Repeat with remaining pork.
  8. Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
  9. Add noodles, soy, hoisin, rice wine, shallots and corriander.
  10. Cook for 2 minutes stirring constantly.
  11. Add pork and bok choy for 2 minutes.
  12. Serve with sesame seeds.

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