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    You are in: Home / Recipes / Pork Stir Fry With Black Bean Sauce Recipe
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    Pork Stir Fry With Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TNTDynomite's Note:

    This stir fry is simple to prepare and yummy to the taste buds. Very healthy dish to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat and Marinade

    Vegetables

    Directions:

    1. 1
      Combine the soy sauce and black bean sauce in a bowl.
    2. 2
      Add the pork strips and marinate overnight in the refrigerator.
    3. 3
      Strain the marinade from the pork into a separate bowl.
    4. 4
      Spray wok with non-stick cooking spray and heat over high heat until hot.
    5. 5
      Add in the peppers, onion, carrots, broccoli and garlic.
    6. 6
      Stir fry for 3 to 4 minutes.
    7. 7
      Remove veges from the wok.
    8. 8
      Place pork and marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).
    9. 9
      Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.
    10. 10
      Serve over steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Pork Stir Fry With Black Bean Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 196
    49%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.4 g
    37%
    Cholesterol 107.1 mg
    35%
    Sodium 1139.6 mg
    47%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.3 g
    17%
    Protein 37.4 g
    74%

    The following items or measurements are not included:

    black bean sauce

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