Pork Stir Fry With Black Bean Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

This stir fry is simple to prepare and yummy to the taste buds. Very healthy dish to prepare.

Ingredients Nutrition

Directions

  1. Combine the soy sauce and black bean sauce in a bowl.
  2. Add the pork strips and marinate overnight in the refrigerator.
  3. Strain the marinade from the pork into a separate bowl.
  4. Spray wok with non-stick cooking spray and heat over high heat until hot.
  5. Add in the peppers, onion, carrots, broccoli and garlic.
  6. Stir fry for 3 to 4 minutes.
  7. Remove veges from the wok.
  8. Place pork and marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).
  9. Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.
  10. Serve over steamed rice.