Pork Stir Fry With Baby Bok Choy

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READY IN: 18mins
Recipe by Lene8655

Don't let yourself over heat when cooking a stir fry - i recommend a chilled glass of white wine.

Ingredients Nutrition


  1. Heat 1 Tbs of oil in a wok.
  2. Then quickly stir fry the pork in two batches in the wok over a high heat, tossing constantly until light brown.
  3. Remove to a side plate.
  4. Reduce heat to medium and add the remaining oil to the wok.
  5. Cook the onion, garlic and capsicum for 3-4 minutes until tender.
  6. Combine the soy and sugar and mix well.
  7. Add to the wok with the pork and bok choy, toss gently to combine.
  8. Cook for 2 minutes.
  9. Serve with steamed rice or noodles.

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