Total Time
30mins
Prep 15 mins
Cook 15 mins

Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or serve with rice for 4.

Ingredients Nutrition

Directions

  1. Combine cornstarch, soya sauce, vinegar, honey and garlic together.
  2. Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.
  3. Remove meat from marinade.
  4. Heat wok or large frypan on High.
  5. Add oil,ginger and pork;stir fry until golden brown. Remove meat.
  6. Add onion, celery,pepper,mushrooms and broccoli.Stir fry for 2-3 minutes.
  7. Add chicken broth, marinade,pork and beansprouts.
  8. Stir on High until vegetables are tender crisp.
  9. Recipe can be easily doubled.
Most Helpful

5 5

This was AWESOME!!! I used rice wine vinegar and added some green beans and cabbage. There was no leftovers....thank you for this recipe!

4 5

DH loved this stir fry and usually he doesnt care for meals like this. I served with Sharon123's Oriental Vegetables With Noodles. Instead of regular vinegar I had apple cider vinegar on hand and used powdered ginger to stir into the oil before cooking the pork. The green peppers I chopped small to hide them from DH. :) WalMart did not have fresh bean sprouts so I used one large can and it seemed like enough. I didnt have any marinade to add because I had my pork in the refrigerator overnight to marinate. I think there will be a fuller flavor with it added as ours was a little bland. Thank you Rita for posting, made and reviewed for ZWT4.

5 5

This was my first attempt at making stir-fry. My husband and I loved it. It was easy. I had to omit a few things because I didn't have everything on hand. I didn't use the gingerroot, celery, pepper, or mushrooms. It still was really good with a lot of flavor.