Pork Stir Fry

Sage's Note:

Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or serve with rice for 4.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1/2 pork tenderloin, thinly sliced
• 2 teaspoons cornstarch
• 1 tablespoon soya sauce
• 2 teaspoons vinegar
• 1 teaspoon honey
• 2 garlic cloves, crushed
• 1 tablespoon oil
• 1 piece gingerroot (optional)
• 1 onion, sliced
• 1 stalk celery, sliced diagonnally
• 1/2 bell pepper, cut in strips
• 12 mushrooms, sliced
• 1 cup broccoli
• 1/2 cup chicken broth
• 3 cups bean sprouts

Directions:

1. Combine cornstarch, soya sauce, vinegar, honey and garlic together.
2. Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.
3. Remove meat from marinade.
4. Heat wok or large frypan on High.
5. Add oil,ginger and pork;stir fry until golden brown. Remove meat.
6. Add onion, celery,pepper,mushrooms and broccoli.Stir fry for 2-3 minutes.
7. Add chicken broth, marinade,pork and beansprouts.
8. Stir on High until vegetables are tender crisp.
9. Recipe can be easily doubled.

Reviews

[lourda]

This was AWESOME!!! I used rice wine vinegar and added some green beans and cabbage. There was no leftovers....thank you for this recipe!

[lauralie41]

DH loved this stir fry and usually he doesnt care for meals like this. I served with Sharon123's Oriental Vegetables With Noodles. Instead of regular vinegar I had apple cider vinegar on hand and used powdered ginger to stir into the oil before cooking the pork. The green peppers I chopped small to hide them from DH. :) WalMart did not have fresh bean sprouts so I used one large can and it seemed like enough. I didnt have any marinade to add because I had my pork in the refrigerator overnight to marinate. I think there will be a fuller flavor with it added as ours was a little bland. Thank you Rita for posting, made and reviewed for ZWT4.

[GinaXOXO]

This was my first attempt at making stir-fry. My husband and I loved it. It was easy. I had to omit a few things because I didn't have everything on hand. I didn't use the gingerroot, celery, pepper, or mushrooms. It still was really good with a lot of flavor.