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    You are in: Home / Recipes / Pork Stir Fry Recipe
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    Pork Stir Fry

    Average Rating:

    1 Total Reviews

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    • on October 05, 2006

      I was kind of disappointed with this. I like all of the ingredients, but the end product just tasted too mustardy for me. I think I would have liked it better if I had halved the mustard. Other than that, it was an enjoyable recipe (I really liked the Thai basil and the wine in it). Someone who really likes mustard would probably enjoy this recipe more than I did. Very simple and quick to make, on the upside. I think I'll try this again, but play with the sauce ingredients a bit (maybe sriracha sauce in place of some of the mustard?). Sorry, I really thought I would enjoy this one more than I did. Thanks for posting, though.

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    Nutritional Facts for Pork Stir Fry

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.5 g
    Cholesterol 68.0 mg
    Sodium 597.8 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 24.1 g

    The following items or measurements are not included:

    Thai basil


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