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    You are in: Home / Recipes / Pork Stew With Celery Recipe
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    Pork Stew With Celery

    Pork Stew With Celery. Photo by *Parsley*

    1/1 Photo of Pork Stew With Celery

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    momstar's Note:

    This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth.

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    Units: US | Metric


    1. 1
      Cut meat into 2-inch chunks, trimming off excess fat.
    2. 2
      Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
    3. 3
      Add celery to meat.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Add wine or broth and water.
    6. 6
    7. 7
      Simmer slowly for 35 to 45 minute or until meat is very tender.
    8. 8
      Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
    9. 9
      When meat is tender, add flourcream mixture.
    10. 10
      Bring to a boil quickly and cook until thickened, stirring.
    11. 11
      Sprinkle with chopped parsley before serving.

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    Ratings & Reviews:

    • on April 11, 2008


      My family loves this recipe. It tastes so good and is so easy and relatively inexpensive. I'd gotten it some years ago with a subscription I had to My Great Recipes. We usually serve it with buttered noodles. We like dark rye (pumpernickle) with it as well as a salad of romaine lettuce. It tastes even better the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005


      This is a good, quick and easy meal. I spooned it over hot rice. It's creamy and smooth. I chopped the celery leaves and added them as well. I think maybe I will add some sliced carrots next time. Thanx for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Stew With Celery

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.5
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 16.7 g
    Cholesterol 145.3 mg
    Sodium 740.7 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.3 g
    Sugars 2.5 g
    Protein 29.6 g

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