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    You are in: Home / Recipes / Pork Stew Recipe
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    Pork Stew

    Pork Stew. Photo by Marney

    1/1 Photo of Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    Marney's Note:

    Wanted to make something a little different than the usual beef stew for dinner tonight. I'm serving with steamed rice (because the kids like it). I want to try with polenta though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot brown the pork cubes in batches until well browned. Put to the side and reserve juices.
    2. 2
      Add the olive oil to the pan and add the onion and cook until softened and starting to brown, about 5-6 minutes. Add the garlic, carrots and celery, stir to combine. Add the stock base and tomato paste and stir till the vegetables are coated.
    3. 3
      Put pork and juices back in the pan and add the water. Add the sprig of rosemary.
    4. 4
      Bring to a boil and reduce heat and simmer stirring occasionally for about 2-3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Pork Stew

    Serving Size: 1 (492 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 901.3
     
    Calories from Fat 508
    56%
    Total Fat 56.4 g
    86%
    Saturated Fat 19.2 g
    96%
    Cholesterol 295.5 mg
    98%
    Sodium 358.3 mg
    14%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.1 g
    24%
    Protein 81.3 g
    162%

    The following items or measurements are not included:

    mushroom stock

    fresh rosemary

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